Food and drink on board

Food is prepared from fresh ingredients using local and speciality produce wherever possible. Vegetarians and special diets can be catered for.

Breakfast:

Choose from a selection of cereals and muesli, fresh fruit, fruit juice, toast with honey, marmalade and home made jam, porridge, boiled free range eggs and tea or coffee.

Lunch:

Each day a platter offering some of the following is served: a selection of cheeses, saucisson, ham, tuna or salmon salad with tomatoes and green salad, with bread.

Evening Meal

Each evening a different main course and pudding is served, for example:

Grilled catch of the day (cod/monkfish) with paprika, pepper, garlic/onions served with new potatoes and vegetables.

Home-made apple crumble and cream or natural yoghurt.

Roasted lamb stuffed peppers, courgettes and aubergines served with rice

Fresh Scottish summer fruits and cream or natural yoghurt.

Braised leeks wrapped in bacon with new potatoes

Fresh Scottish summer fruits and cream or natural yoghurt.

Gratin Dauphinois with salad or vegetables

Poires Belle Helene.

Omelette Baveuse, new potatoes and tomato and garlic salad and Portuguese carrot salad.

Crème caramel or Crème chocolat.

Other popular main courses include:

Spaghetti and home-made Bolognaise with grated Parmesan cheese to taste

Roast free range chicken with freshly mashed potatoes and local vegetable

Aberdeen Angus beef stew with mashed potatoes and fresh vegetables

Smoked Scottish salmon, new potatoes, fresh bread, lemon and garnished with onion. Green bean salad with a vinaigrette dressing

Roast leg of Scottish lamb with garlic and garden-grown Rosemary, new potatoes and fresh vegetables

In addition, there is a very good chance of catching mackerel, which we cook with ginger and spring onions or bake in the oven. There is also the possibility of lobster, crab and prawns from our own creels. Two complimentary bottles of wine are served with the evening meal; otherwise, feel free to bring your own alcohol

Snacks

Between meals there is a plentiful supply of tea, coffee, nuts, dried fruits, juices and a choice of good quality chocolate, biscuits and cakes.

Tips on preparing for your Cruise experience

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